Informasi Detail
| Call Number | : | 613 Sho p |
| Judul | : | Pemanfaatan Ekstrak Wortel (Daucus Carota L.) Dalam Sediaan Gummy Candy Dengan Variasi Kadar Gelatin Dan Manitol Sebagai Basis |
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| Judul Seri | : | |
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| Pengarang | : | SHOLIKHAH DEWI ALMIRA PEMBIMBING: MURRUKMIHADI MIMIEK CHABIB LUTFI |
| Subyek | : | 1.EKSTRAK WORTEL 2.GUMMY CANDY 3.GELATIN 4.MANITOL |
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| Abstrak | : | Carrot is source of vitamin A and it contains beta-karoten which is known can prevents nyctalopia and prevents eye damage in childhood. Carrot extract gummy candy is made to attract the consumer (kids) in order they will consume vitamin A easier and in a pleasure. Gelatin is combined with mannitol because of the characteristic of mannitol which is easy to dissolve and sweet, so it can make gummy candy with good physical character and release. The aims of this research are to know the effect of level variation of gelatin and manitol as basis to the physical characteristic of carrot extract gummy candy, and to know favorite level of the respondent based on hedonic test result in carrot extract gummy candy. Carrot extract is gotten from the blended carrot then the the essence is dried by freeze drying method. The method to make gummy candy is molding method with level variations are 99:1, 98:2, 97:3, 96:4, and 95:5. The data is analyzed with non analytical descriptive method. The level variations influence some of physical caharacteristic of gummy candy such as weight uniformity and elasticity. There isn?t stable formula in one month storage. It?s marked by fungi which grew up since one week storage in room temperature. Formula 4 with 96:4% level variation of gelatin and manitol, being the most favorite formula. The higher level of gelatin makes gummy candy harder. And the higher level of mannitol makes gummy candy sweeter. Keywords : carrot extract, gummy candy, gelatin, manitol |
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| Lokasi | : | Perpustakaan Pusat UII |
| Jenis | : | Skripsi |
| DDC | : | 613 |
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| Penerbit | : | Jurusan Farmasi FMIPA UII |
| Tahun Terbit | : | 2014 |
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| ISBN / ISSN | : | / |
| Jumlah Eksemplar | : | 0 |
| Jumlah Tersedia | : | 0 |
| Jumlah Ditempat | : | 0 |
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| Informasi Digital | ||
| Abstrak | : | abstract.pdf |
| Cover | : | cover.pdf |
| Daftar isi | : | daftar isi.pdf |
| Preliminary | : | preliminari.pdf |